After my post about fake olive oil (over 70% of all store-bought extra virgin olive oils in the US are fake), I’ve finally decided to delve into the world of fake honey.
Have you ever taken a walk down the grocery store isle that shelves honey? Well, to tell you the truth, not all honey is created the same. In fact, most of the honey you buy at your local supermarket is not much healthier than refined white sugar (especially cheap honey), and a lot of it is manufactured in China, where regulations on health and safety are lax, and in many cases, non-existent. Continue reading →
(Natural News) A bombshell report that reveals another shocking vaccine cover-up has been broadcast by Sharyl Attkisson’s “Full Measure” show. Sharyl Attkisson is one of the few remaining real journalists in America, and she has been attacked, smeared, censored and de-platformed for daring to ask real questions about vaccines, government spying and other “disallowed” topics. Continue reading →
Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second or third ingredient on the list. Unfortunately, the health dangers of canola oil are far beyond what we’ve been led to believe. So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications and the fact that insects won’t go near it.
Canola oil was first created in the early 1970s as a natural oil. But in 1995, Monsanto created a genetically modified version of canola oil. By 2009, over 90 percent of the Canadian canola oil crop was genetically engineered.
On top of all this, it’s amazingly easy to make. I’ve been making it for decades! Unsalted butter in pan. Melt. Bring to a simmer. You will hear a crackling bubbling. When the crackling slows to almost none, and the foam that has formed on the top turns slightly golden brown around the edges. Take it off the heat. I pour it through a strainer (you don’t have to – the foam isn’t harmful) into a ceramic jar with a lid. It’s sits next to my stovetop. Easy peasy! – Evonne
An Ayurvedic cleanse would not be an Ayurvedic cleanse if it did not call for the ingestion of melted ghee. New research may prove this ancient Vedic cleansing technique to be even more credible than we originally thought! As it turns out, the microbes in the gut actually produce their own ghee constituents, making ghee a familiar and welcome substance in the body. Continue reading →
A pilot study illuminates that high-dose vitamin D significantly improves lesions and depigmentation in psoriasis and vitiligo, respectively. Because Vitamin D deficiency is implicated in the pathophysiology of autoimmune responses, these findings may be applicable to other autoimmune disorders.
Vitamin D: A Hormone Critical to Health
Vitamin D insufficiency is a pandemic affecting nearly half of people worldwide, while one billion people are classified as vitamin D deficient . Hypovitaminosis D, or vitamin D deficiency, represents an independent predictor of total mortality in the general population, and conversely, vitamin D supplementation has been illustrated to be protective against mortality . Continue reading →
Irritable bowel syndrome, commonly known as IBS, affects millions of people around the world. This condition, which often manifests itself as abdominal pain, bloating, gas, constipation, and diarrhea, is becoming increasingly common due to the prevalence of unhealthy diet choices. Fortunately, most cases of IBS don’t require medical intervention and can be easily remedied through changes in lifestyle. Continue reading →
In 2015, a Scandinavian study found no increased risk for Multiple Sclerosis or demyelinating disease among 4 million females, of whom 800,000 received the HPV vaccination. But at a recent forum in San Diego, researchers presented two cases of multiple sclerosis (MS) that had developed in teenagers after receiving Gardasil, the human papillomavirus (HPV) vaccine.
Dr. Kenneth Aitken, M.D., a child psychologist from Great Britain, recently told The Telegraph that he’s seen autism rates increase in conjunction with the MMR vaccine for measles, mumps, and rubella. When I was in training, one in 2,500 (children were autistic),” Dr. Aitken told the U.K. paper. “Now, it is one in 250. At the moment, the only logical explanation is MMR.” Continue reading →
In 1985, children routinely received 23 doses of seven vaccines: diphtheria-tetanus-pertussis (DTP), oral polio (OPV) and measles-mumps-rubella (MMR), and the autism rate was between 1 in 5,000 or 1 in 10,000 (depending on the data source)
Today, the CDC recommends that infants and children receive 49 doses of 14 vaccines by age 6, and there are estimates that 1 in 35 children develop autism
The National Childhood Vaccination Injury Act was passed in 1986, largely due to lawsuits over brain damage caused by DTP vaccine. The law gave vaccine manufacturers partial product liability protection when a CDC recommended childhood vaccine causes injury or death and, in 2011, the U.S. Supreme Court gave the vaccine industry a total liability shield
Many pediatricians are incentivized by insurance company bonuses to maintain high vaccination rates with all federally recommended vaccines. This hidden conflict of interest may place your child’s health in jeopardy
In depositions in a trial in Tennessee, scientists from the Kennedy Krieger Institute at Johns Hopkins University make it clear that children really should be screened before their first vaccination. If screening for individual susceptibility were done, many vulnerable children would be spared from being harmed by vaccines