Tired of being called a nut job by the mainstream media?

NaturalNews) The mainstream media can’t figure out why it keeps losing readers and viewers. Maybe it’s because they keep calling health-conscious consumers “whackos” and “kooks.” In their latest example of alienating readers, mainstream media outlets like USA Today, Washington Post, Forbes.com and the New York Times have resorted to condemning all health-conscious consumers as nut jobs and kooks and conspiracy theorists… all because they want to avoid fluoride, pesticides, toxic heavy metals or GMOs. Continue reading

Health Basics – The Top 10 Causes of Breast Cancer (and Other Cancers)

Monday, October 14, 2013 by: S. D. Wells

(NaturalNews) Since chemotherapy was invented by Nazi scientists 70 years ago, and mammograms expose patients to radiation which causes cancer itself, let us forget everything we know for a few minutes about cancer prevention and cancer treatment, and take a common sense approach to this monster that’s killing over 750,000 people a year in the United States alone.
Western politics of toxic food and worthless medicine have besieged a 75-year-old scam on U.S. citizens, and the candle is burning at both ends. There IS A MIRACLE CURE for cancer, but it doesn’t involve surgery, chemotherapy, radiation, pharmaceuticals, or any advice you would get from mainstream medicine doctors. Continue reading

Are You Eating This Ingredient Banned All Over The World?

By Food Babe                                              

Azodicarbonamide 101

  • Azodicarbonamide is a yellow orangish powder, more commonly used commercially in the creation of foamed plastics – like yoga mats, shoe soles, floor mats and window gaskets.
  • The FDA allows food companies (e.g., McDonalds, Wendy’s, Subway, Starbucks, Arby’s, etc.) to use azodicarbonamide as a flour bleaching agent and dough conditioner in any food product giving it a status of GRAS or “Generally Regarded As Safe”.
  • But, the FDA doesn’t even keep track of the companies who use azodicarbionamide as an ingredient. The lack of information leads the FDA to not update or include an toxicity information about this ingredient in its EAFUS or “Everything Added to Food in the United States” database. Continue reading

The Shocking Ingredients In Beer

…by Food Babe

I have to confess, I’m not a beer drinker, but there’s someone in my household that loves it, so I had to figure out the truth. Is beer really healthy? Why are the ingredients not listed on the label? Which brands can we trust? Which brands are trying to slowly poison us with cheap and harmful ingredients? All of these questions were going through my head at once at lightening speed. So a year ago, I started to research what was really in beer and after questioning several beer companies, reading books about food science, and talking to experts, the information I discovered was downright shocking. Continue reading

Mental Disorders Skyrocket: Try This to Avoid Becoming the Next Victim

By Dr. Mercola

Two years ago, Marcia Angell, former editor-in-chief of the New England Journal of Medicine, discussed how a shocking 46 percent of Americans fit a diagnosis for one form of mental illness or another.1

Now, a report2 released by the Centers for Disease Control and Prevention (CDC) reveals that nearly 20 percent of American children (aged 3 to 17) suffer from some form of mental disorder, loosely defined as “serious changes in the ways children handle their emotions, learn, or behave.” Continue reading

Watch This Video if You Eat Food, Worry About the Economy, or Have Kids!‏

This remarkable woman was a Wall Street food industry analyst before having her family. A self-confessed Type A, she poured her energy into finding out what is going on with our food supply. What has changed? How is it affecting us a nation in the global economy? All in very clear and easy to understand language, she shares what she found. It’s one of the most moving 18 minute talks you will ever see. – Evonne

http://www.youtube.com/watch?v=rixyrCNVVG Continue reading

What Happens When Your Government Chooses to Side-Step Scientific Truth Concerning Food Additives, Vaccines, Drugs, and Genetically Modified/Engineered Foods?

Posted By Dr. Mercola | May 14 2011

Dr. Shiv Chopra is a world renowned scientist, author and public speaker. As a former employee of Health Canada (the Canadian equivalent of the US FDA) for 35 years, he was the Senior Scientific Advisor for the regulatory assessment of food and drugs, including new vaccines. When he changed job titles from human prescription drugs to the Bureau of Veterinary Drugs, the first file that landed on his desk was Eli Lilly’s application to use rBGH in Canada.

In this interview he discusses subjects covered in his most recent book, Corrupt to the Core, which chronicles his many decades fighting for scientific principles against profit-hungry corporations and ultimately against his own bosses and the Canadian government itself. Continue reading

The Everyday Food Additive That Toxifies Us All

by David Brownstein, MD

What if I told you that there is a toxic substance in every one of us, and larger concentrations of it are probably in our children? It’s a substance that has been known to cause problems with our endocrine glands, including the thyroid, ovaries, prostate, and in the breasts.  And what if you found out that you could easily detoxify yourself of this substance for pennies per day. Does this information interest you?

The toxic substance is bromine, and once you know all about the most common toxin to which we are exposed, you will be able to implement a plan to detoxify your body of it. Continue reading

This Common Food Ingredient Is As Addictive As Cocaine?

Preview: As a sugar, fructose’s effect on the body is much more devastating than dextrose, glucose, or sucrose.  Fructose significantly raises uric acid levels which causes obesity, high blood pressure, hypertension, kidney disease, and gout.  Fructose is a sweetener in most processed foods, most commonly “high fructose corn syrup”. -LGG

by Dr. Mercola

Dr. Richard Johnson is professor of medicine at the University of Colorado, where he runs the kidney division and is in charge of transplantation and research in blood pressure. He has also written the best book on the market on the dangers of fructose called The Sugar Fix.

About 70 percent of his work involves research and, for a number of years, he has been studying the effects of fructose on the metabolic system in animals and cell culture, as well as in clinical studies.  Most of this research is focused on how fructose might cause obesity, high blood pressure, kidney disease, fatty liver, and other health-related problems. Continue reading

Why You Don’t Want to Rely on Fortified Foods

Posted by: Dr. Mercola
January 16 2010

Click on site below for a deplorable 7 minute video on just how they fortify the cereals that you eat!

http://articles.mercola.com/sites/articles/archive/2010/01/16/Dont-Rely-on-Fortified-Foods.aspx

Vitamin D has major health benefits. The best source of vitamin D is from the sun, but you also see many foods fortified with Vitamin D. Unfortunately, milk and other foods fortified with vitamin D often contain a synthetic form called ergocalciferol, or vitamin D2.

This synthetic form isn’t as potent and doesn’t last as long in your body. In fact, synthetic vitamin D becomes toxic in your body at far lower levels. Too much synthetic vitamin D2 may be linked to health problems. A number of studies link synthetic vitamin D2 to irritation of the lining of blood vessels.

In fortified milk, you may not know even how much you are getting. When Dr. Michael Holick and his colleagues at the Boston University School of Medicine tested samples of milk, they found 8 out of 10 samples contained either 20 percent less or 20 percent more vitamin D than the amount the label advertised — and some of the milk tested contained no vitamin D at all. Continue reading