Breast cancer, the most common cause of death from cancer for women of all ethnicities, claimed 42,000 lives in the United States in 2014 alone – a truly grim statistic. But a new study – in which seaweed worked better than a leading FDA-approved pharmaceutical medication to combat breast cancer – is raising hopes that this safe, natural superfood could alter the face of cancer treatment as we know it. Continue reading
“It’s estimated that a third of the population [of the United States] contains one very potent cancer virus that came in through the polio vaccines—the SV-40 virus. That’s just one shining example of one that was inadvertently picked many years ago. And it took 30 years for the medical community to embrace this fact, and speak of it in the literature, and so it’s in mainstream literature that you can find that this SV-40 virus, which came through the polio vaccines, is indeed in many people and does cause tumors, causes brain tumors, mesotheliomas… or I should say is heavily associated, in many cases, to have this virus in the tumor while the surrounding tissue is free of virus. Children’s brain tumors, 40-60% of them contain the SV-40 virus.”
Popular “Diet” Ingredient Now Linked to Leukemia and Lymphoma in New Landmark Study on Humans
As few as one diet soda daily may increase the risk for leukemia in men and women, and for multiple myeloma and non-Hodgkin lymphoma in men, according to new results from the longest-ever running study on aspartame as a carcinogen in humans. Importantly, this is the most comprehensive, long-term study ever completed on this topic, so it holds more weight than other past studies which appeared to show no risk. And disturbingly, it may also open the door for further similar findings on other cancers in future studies.
As few as one diet soda daily may increase the risk for leukemia in men and women, and for multiple myeloma and non-Hodgkin lymphoma in men, according to new results from the longest-ever running study on aspartame as a carcinogen in humans. Importantly, this is the most comprehensive, long-term study ever completed on this topic, so it holds more weight than other past studies which appeared to show no risk. And disturbingly, it may also open the door for further similar findings on other cancers in future studies. Continue reading
Thursday, October 27, 2016 by: Vicki Batts
Top doctors: Chemotherapy One of Dozens of Procedures Shown to ‘Give no Benefit’
Chemotherapy is arguably one of the medical industry’s biggest frauds. Perhaps that’s why it recently landed on a list of ineffectual treatments drawn up by the Academy of Medical Royal Colleges (AMRC).
The list was created by 11 top specialists, who were each asked to think of five treatments they felt provided little to no patient benefits. And surprise, surprise – chemotherapy was one of them. Doctors from the AMRC said that chemotherapy cannot cure terminal cancer, and may bring unneeded distress in the final months of life. Continue reading
“A new study has shown for the first time how limonoids, natural compounds present in lemons and other citrus fruit, impede both ER+ and ER- breast cancer cell growth. This sheds new light on the importance of citrus fruit for breast cancer prevention and supports past studies which showed fruit consumption may lower breast cancer risk.(1)”
All kinds of people are saying that the entire lemon should be used with nothing wasted. Not only for the obvious health benefits but also for the amazing taste!
Simple, take an ORGANIC lemon, wash it, and then put it in the freezer. Once it is frozen you get whatever is necessary to grate or shred the whole lemon without even peeling it first. Or you can make lemon cubes! To do this, simply blend the lemon peel and all and pour it into an ice cube tray.
Then sprinkle it on your salad, ice cream, soup, cereals, noodles, spaghetti sauce, or whatever. No holds barred. What you will experience is that whatever you sprinkle it on will take on a taste you may never have experienced before. Continue reading
Ginger is a wonderfully flavored spice that is prevalent in Asian and Indian cooking. It is also used in sweets as well as brewed in teas and other beverages. Ginger has been revered in many cultures for its medicinal properties, as it can help to relieve nausea, digestive issues and pain. Ginger is in the same family as turmeric and cardamom.
However, exciting recent research has shown that ginger has properties showing it can help prevent cancer. In fact, this sweet spice seems to cause harmful cancer cells to extinguish themselves. Continue reading