People call me all the time and ask for a referral for an open minded pediatrician. I can’t say I really know of any for sure at this point. I had such a hard time finding a pediatrician since I chose not to vaccinate. One even told me that the hospitals wouldn’t let you practice there, if you didn’t have a certain percentage of your patients vaccinated. So if it’s not their western medical training or greed motivating them, it’s fear of being ostracized and losing hospital privileges. I do not envy doctors being put in this position. There are those who don’t vaccinate their own children, but are forced to adhere to these rules for their patients. – Evonne
by Dawn Lorenz
Vaccines are a Trillion Dollar Business and there are incentives at every corner for anyone playing a role in injecting them into the world’s population. Just take a look at what a doctor gets from Blue Cross Blue Shield. Continue reading →
Vaccine injury cases are on the rise people, so if you’ve got your head in the sand and you haven’t been paying attention, it’s time to wake up. Here’s a little background for those of you just getting started.
Ronnie Reagan… almost 30 years ago to the day, the 40th president of the United States signed away the rights of Americans to sue vaccine makers, replacing them with a law that forces families who have suffered vaccine injury or death to sue the U.S. government [and that means our tax dollars are paying] instead of a pharmaceutical company.
1) Know before you go. It is immeasurably easier to get what you want if you contract for it beforehand. Prenuptial agreements, new car deals, roofing and siding estimates, and hospital care need to be negotiated in advance. When the tow truck comes, it is too late to complain about who’s driving. Same with an ambulance, or a hasty hospital admission. You have to pre-plan, and here’s how: Continue reading →
I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our food. This chemical is ending up in processed foods like Cheerios, Ritz Crackers, and Oreos and being consumed by humans across the world. The health of millions of people is on the line and this news must go mainstream! That’s why I’m calling on every single one of you who reads this post to share this breaking story now. The only way this injustice will be corrected is if enough of us stand up and demand that something be done to stop the poisoning of our food supply.
Share this shocking new report with everyone you know….
A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts.Continue reading →
10 shocking reasons why Zika virus fear is another fraudulent medical hoax and vaccine industry funding scam
Think the Zika virus is responsible for all the cases of microcephaly in South America? Think again: There is no reliable scientific evidence linking the two. The developmental deformities are actually caused by exposure to toxic insecticide and larvicide chemicals, not Zika virus.
But because Zika virus fear fits a convenient funding narrative for chemical giants and vaccine manufacturers, it is being played up by the corrupt, criminally-run CDC and the Obama administration to funnel billions of dollars into the hands of vaccine corporations while ignoring the real causes of microcephaly.
Here are the top 10 reasons why the Zika virus fear mongering is a total scam: Continue reading →
Most people, however, have no awareness at all that commercial wheat products are saturated with glyphosate before harvest. They think glyphosate is only used on genetically modified crops like corn and soybeans. But it turns out that glyphosate is routinely used as a wheat crop drying chemical to speed up harvesting. (Monitor breaking news headlines on glyphosate in real time at Glyphosate.news, part of the new FETCH.news network.) Continue reading →
SOTN Editor’s Note:
The following open letter written by a PhD Immunologist completely demolishes the current California legislative initiative to remove all vaccine exemptions. That such a draconian and cynical state statute is under consideration in the ‘Golden State’ is as shocking as it is predictable. After all, the legislation was mysteriously written and submitted shortly after the manufactured-in-Disneyland measles ‘outbreak’. Continue reading →
(NaturalNews) The way the mainstream media continues to hype this latest measles “outbreak” is appalling, especially considering that measles is a benign condition not much different from chicken pox or the common cold in terms of mortality risk. Everywhere you look these days, the corporate spin machine is hounding people to get vaccinated in order to prevent disease outbreaks, but from where does all this unsubstantiated fear-mongering stem? Continue reading →
February 08, 2015
by Mike Adams, the Health Ranger
NaturalNews) The mainstream media can’t figure out why it keeps losing readers and viewers. Maybe it’s because they keep calling health-conscious consumers “whackos” and “kooks.” In their latest example of alienating readers, mainstream media outlets like USA Today, Washington Post, Forbes.com and the New York Times have resorted to condemning all health-conscious consumers as nut jobs and kooks and conspiracy theorists… all because they want to avoid fluoride, pesticides, toxic heavy metals or GMOs. Continue reading →
Three problems with the US food supply that is making food a source of disease rather than optimal health include: the way our food is raised; the way it’s processed; and the routine use of hazardous drugs and chemicals.
The United States is one of the few countries in the world that produces and processes food in a way that defies both science and common sense.
As noted in the featured TED lecture, 86 percent of every dollar you spend at the grocery store goes toward paying for processing and marketing of the food. A mere 14 percent goes to the farmer that actually grows the food ingredients in question.
This alone should tell you that that inexpensive processed food item you buy is hardly a bargain. Not only are you getting very little real food, as there are so many fillers and additives tossed in, you’re also getting very little in terms of healthy nutrition.
This is important, as your body is not designed to process and thrive on a base of disease causing ingredients like high fructose corn syrup and hydrogenated vegetable oil.